Good coffee,
from the ground up.
Green coffee
Carefully sorted, high-altitude raw High-altitude volcanic soil ready for specialty roasters worldwide. Clean, vibrant and fully traceable.
Roasted beans
Carefully roasted coffee with a clear flavour profile and roast information.
Packaged coffee
imizi coffee ready to brew at home or serve to customers. Show bag size and format once confirmed.
For roasters & wholesale
Precision-milled specialty grounds tailored for pour-over, espresso and French press. Available soon.
Our story
Coffee grows from hard work.
Its value should grow, too.
We’re Axel and Gatete, two Rwandans building imizi around a simple belief: the people who grow our coffee deserve to share more fully in its value. We have seen how much work coffee demands from local farmers—and how difficult it can be for that effort to translate into a better livelihood. We want to help change that by building a coffee brand that takes quality seriously, treats its sourcing relationships with respect and brings more of Rwanda’s coffee story to the people who drink it.
We’re starting with coffee from our own farm and other Rwandan farmers. We’ll begin here at home, learn from our customers, and grow step by step—from carefully selected beans and packaged coffee to the possibility of imizi coffee shops and, one day, customers around the world. imizi is a beginning: rooted in where we come from, and built for what coffee can become.
Rwandan Bourbon Arabica
High-altitude volcanic soil
Direct & traceable sourcing









